Piazza
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Please Reach out with Any Questions or Concerns
Our mission is to deliver the best food to our customers while ensuring the most enjoyable experience in our restaurant, in event halls, and right in people’s homes through our take-out service. We welcome your comments as we seek to be the best.
Contact Piazza
a family business
Family Owned
& Operated
Whether you’re stopping by for a quick lunch, organizing a private celebration, ordering catering, or picking up dinner to go, we’re here to make every occasion deliciously memorable. Our family-owned and operated restaurant blends generations of Italian heritage with fresh, inspired dishes. We serve authentic Italian food that is rich in tradition and full of heart. Our mission is to gather customers at the Piazza and share the stories of family and life from the small towns our ancestors built, evoking memories and flavours of tried-and-true family recipes, ripe ingredients, and fresh cooking from Nonnas’ kitchens.
Family Owned
& Operated
Whether you’re stopping by for a quick lunch, organizing a private celebration, ordering catering, or picking up dinner to go, we’re here to make every occasion deliciously memorable. Our family-owned and operated restaurant blends generations of Italian heritage with fresh, inspired dishes. We serve authentic Italian food that is rich in tradition and full of heart. Our mission is to gather customers at the Piazza and share the stories of family and life from the small towns our ancestors built, evoking memories and flavours of tried-and-true family recipes, ripe ingredients, and fresh cooking from Nonnas’ kitchens.
Family Owned & Operated
Our family-owned and operated restaurant blends generations of Italian heritage with fresh, inspired dishes. We serve authentic Italian food that is rich in tradition and full of heart. Our mission is to gather customers at the Piazza and share the stories of family and life from the small towns our ancestors built, evoking memories and flavours of tried-and-true family recipes, ripe ingredients, and fresh cooking from Nonnas’ kitchens.
